The Luxury of a $170.00 Sandwich
Years ago, Chef Madelyn in Big Bear Lake offered a $99 peanut butter and jelly sandwich picnic–paired with a bottle of Dom Perignon. It was a relative bargain, considering cost of the wine. It also caused more than a few chuckles among pilots who flew in and out of the little Big Bear Airport, where her restaurant was located. In London, though, BBC TV chef Martin Blunos has crafted a…
